Key Features
- Heavy duty, patented Diamond Sear Cooking grids
- Cast stainless steel ”E” burners
- Heavy gauge stainless steel dual position, adjustable warning rack
- Heavy gauge all stainless steel Zone Flavor grids
- Push-to-Light Hot Surface Electric Ignition system w/ flash tubes
- Angled halogen 12 Volt internal over lamps
- Contoured control panel w/ bright polished trim & polished, back-lit knobs
- Analog meat & grill thermometer in control penal or angled analog thermometer in lid measuring up 1000 F
- Seamless double wall 90 F hood with feather-lite easy Lift Lid
- Recessed high efficiency stainless steel foam rotisserie Quantum Backburner
- Charcoal/Smoker Basket included with all Echelon Grill
Specifications
- Primary cooking surface: 48” x 22” (1,056 sq. in.)
- Warning rack surface: 48” x 8” (344 sq. in.)
- Main burners: 112,000 BTU’s
- Backburners: 22,000 BTU’s (11,00 x 2)
- Cut out Dimensions 50”w x 23 1/2” d x 11 1/2” h
